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Best Recipe: Pork&kimuchi BUTAKIMUCHI

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Pork&kimuchi BUTAKIMUCHI, We need prepare 9 Ingredients And 6 Steps

Ok now Easy Tutorial Pork&kimuchi BUTAKIMUCHI

Pork&kimuchi BUTAKIMUCHI You can cook Pork&kimuchi BUTAKIMUCHI by using 9 ingredients and 6 steps. Here is how you cook Pork&kimuchi BUTAKIMUCHI.

Ingredients of Pork&kimuchi BUTAKIMUCHI

  1. Prepare 100 g of Pork.
  2. Prepare 100 g of Kimuchi.
  3. Prepare 30 g of Eringi Mushroom.
  4. Prepare 50 g of Sprout.
  5. You need to prepare 2 tsp of Sake.
  6. Prepare 1-2 tsp of Soysause.
  7. Prepare Dash of Sesame oil.
  8. You need to prepare Dash of Salad oil.
  9. You need to prepare as needed of mizuna leaf,.

Pork&kimuchi BUTAKIMUCHI instructions

  1. Slice Eringi Mushroom..
  2. In a pan, Add Salad oil and cook the pork..
  3. Add Eringi Mushroom..
  4. Add Sprout..
  5. Add Kimuchi, sake and soysause..
  6. Pour Sesame oil..

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