Best Recipe: Mee Siam

Mee Siam, We use prepare 24 Ingredients And 6 Steps

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You can cook Mee Siam by using 24 ingredients and 6 steps. Here is how you achieve Mee Siam.

Ingredients of Mee Siam

1. Prepare 300 g of rice vermicelli (meehoon) - soak in water for 5 minutes and drain.
2. Prepare 300 g of prawns - peel and devein.
3. Prepare 1 cup of beansprouts (peel both ends to get a crunchier bite texture).
4. You need to prepare 1 cup of chives, cut into 3cm length.
5. Prepare 1/4 cup of dried shrimps, wash and chopped coarsely.
6. Prepare 2 pcs of firm tofu, slices (optional - I am not a big fan of tofu).
7. You need to prepare 4 of kaffir lime leaves, shredded finely.
8. Prepare 1/3 cup of cooking oil.
9. You need to prepare of Calamsansi cut in halves to serve at the side (optional).
10. You need to prepare of Ingredients to be pounded or blended together:.
11. You need to prepare 4 cloves of garlic.
12. Prepare 4 of shallots.
13. You need to prepare 1 1/2 tsp of turmeric powder.
14. Prepare 3 Tbsp of chopped ginger flower (Bunga Kantan).
15. Prepare 1 stalk of lemongrass chopped finely.
16. You need to prepare 3 of bird eye chilies (if you like it spicy).
17. You need to prepare of Seasonsings:.
18. You need to prepare 2 Tbsp of fish sauce.
19. Prepare 1 Tbsp of soy sauce.
20. You need to prepare 1/2 Tbsp of tamarind paste.
21. You need to prepare 2 tsp of sugar.
22. You need to prepare 1 tsp of chicken stock granules.
23. Prepare 1/2 tsp of white pepper.
24. Prepare 2 cups of water.

Mee Siam instructions

1. Prepare all the ingredients!.
2. Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside..
3. Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside..
4. Add in seasonings and bring to boil. Then add meehoon and stir-fry..
5. Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked..
6. Serve with cut lime at the side to drizzle if preferred..

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