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Best Recipe: Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens

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Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens, We need prepare 7 Ingredients And 6 Steps

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Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens We can cook Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens by using 7 ingredients and 6 steps. Here is how you achieve Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens.

Ingredients of Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens

  1. Prepare 1 Can of Progresso classic italian vegetable soup 16 oz ..
  2. You need to prepare 8 oz of linguine pasta.
  3. Prepare 1 Tablespoon of extra virgin olive oil ..
  4. Prepare 4 1 teaspoons of garlic olive oil cloves mashed and roasted in.
  5. Prepare 1 cup of Dandelions leftover cooked.
  6. You need to prepare 1/2 teaspoon of red peppers crushed.
  7. Prepare 4 tablespoons of cheese Parmasean grated.

Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens instructions

  1. Heat 4 cups of Water and 1/2 teaspoon salt. Bring to Boil..
  2. Add Pasta and Boil for 8 minutes. Drain Pasta put it in a bowl and add extra virgin olive oil..
  3. Heat 1 can of vegetable soup on stove top in a large pan to accomodate the Pasta..
  4. Heat Dandelions. Add to Hot soup. Add Pasta to Soup. Let it simmer for 2-3 minutes..
  5. Serve in deep plates. Sprinkle grated cheese, crushed red pepper and roasted garlic..
  6. Enjoy the meal..

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