Best Recipe: Galauti Kebabs
You can cook Galauti Kebabs using 22 ingredients and 8 steps. Here is how you cook Galauti Kebabs.
Ingredients of Galauti Kebabs
- You need to prepare 1.5 Cups of Boiled Rajma.
- Prepare 3 tbsp of Roasted Gram Flour.
- Prepare 2 tbsp of Hung Curd.
- Prepare 1 tbsp of cashewnut paste.
- You need to prepare 2 of green chillies.
- Prepare to taste of Salt.
- Prepare as needed of Khus Roots.
- Prepare 1/2 inch of Cinnamom stick.
- You need to prepare 1 tsp of Fennel seeds.
- You need to prepare 1-2 of Mace (Javitri).
- You need to prepare 1/4 tsp of Carom seeds (ajwain).
- Prepare 1 of Nutmeg.
- Prepare 1 teaspoon of Coriander seeds.
- Prepare 7-10 of Whole Black Peppercorn.
- You need to prepare 1-2 of Cloves.
- Prepare 1 of Black cardamom.
- Prepare 2 of Green Cardamom.
- You need to prepare 10 of Rose petals.
- You need to prepare 1 of star anise.
- Prepare 1 tsp of Cumin seed.
- Prepare 2 of Bay leaves.
- You need to prepare 2-3 of Whole red chillies.
Galauti Kebabs instructions
- Broil all the spices or Dry roast all the spices carefully on a medium flame. Cool down and grind to a powder. This is called Galauti Kebab..
- In a mixing bowl take the paste of rajma or mash them..
- Add roasted gram flour to it..
- Add chopped green chillies, cashew paste, hung curd and chopped cilantro leaves..
- Add galauti masala and salt to it and mix it well..
- Grease your palm with drop of oil and start wrapping kebab mixture on skewer. Or Make Round shape kebabs.(Your choice or if not having skewers.).
- Heat a skillet with 2 -3 tbsp of oil and place skewers on it..
- Shallow fry on medium heat till done from all the sides. Galauti Kebabs are ready. Serve yummy, delicious, mouth melting kebabs with chutneys..
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