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Best Recipe: Fresh and fragrant king prawn curry

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Fresh and fragrant king prawn curry, We use prepare 14 Ingredients And 1 Steps

Ok now How To Cook Fresh and fragrant king prawn curry Looking for a king prawn curry? Want a quick prawn coconut curry idea? Try our ideas inspired by We love the fragrant flavours and the texture that the peanuts add.

Fresh and fragrant king prawn curry Cook up a prawn curry tonight for a shellfish flavour sensation. These warming seafood dishes are infused with aromatic Indian and Thai spices. A fusion curry of tomatoes and ginger with a Thai twist of lime leaves and lemongrass to deliver a delicious balance of sweet, sour, salty and hot. You can cook Fresh and fragrant king prawn curry by using 14 ingredients and 1 steps. Here is how you cook Fresh and fragrant king prawn curry.

Ingredients of Fresh and fragrant king prawn curry

  1. Prepare of Paste:.
  2. Prepare 2 stalks of lemongrass.
  3. You need to prepare 2 of spring onions.
  4. You need to prepare 1 of large clove garlic.
  5. Prepare 1 of thumb size ginger.
  6. You need to prepare Half of a lime juice and zest.
  7. Prepare Handful of fresh coriander.
  8. Prepare 1 teaspoon of sugar.
  9. You need to prepare of drops Fish sauce - few.
  10. Prepare of Main sauce:.
  11. Prepare 1 of yellow pepper.
  12. You need to prepare of 8 large vine tomatoes.
  13. Prepare 2 packs of raw king prawns.
  14. Prepare of Serve with Jasmin rice.

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Fresh and fragrant king prawn curry step by step

  1. I made a paste with the above ingredients using my multi chopped then stewed down the tomatoes and yellow pepper. Then gave it all another blitz. Cook the king prawns in with the sauce which took approx 7 mins and serve with steamed Jasmin rice and coriander..

Its fresh, fragrant, well seasoned, low calorie but exceptionally filling! Its great for those who like a 'bit of Indian spice' and are looking for simple dinners to get started with healthier meals. Discover this recipe and many more king prawn curry recipes at Heat some sunflower oil in a pan until hot and add the red onion, frying until soft. Add the garam masala paste and fry for a minute or so until fragrant. This fresh Thai green curry recipe shows you how easy it is to make your own curry paste.

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