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Best Recipe: Flower shaped Pista Gujhia

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Flower shaped Pista Gujhia, We need prepare 15 Ingredients And 16 Steps

Ok now How To Serve Flower shaped Pista Gujhia

Flower shaped Pista Gujhia We can cook Flower shaped Pista Gujhia by using 15 ingredients and 16 steps. Here is how you achieve Flower shaped Pista Gujhia.

Ingredients of Flower shaped Pista Gujhia

  1. You need to prepare 1 cup of Maida.
  2. You need to prepare 1 tbsp of Ghee.
  3. You need to prepare 1 tsp of Suji.
  4. You need to prepare 1/2 cup of Water.
  5. You need to prepare of For the stuffing.
  6. Prepare 1 tbsp of Milk pdr.
  7. Prepare 1 tbs of Paneer.
  8. Prepare 1 tbs of Pistachios.
  9. You need to prepare 1 tsp of Chironji.
  10. Prepare 1 tbsp of Sugar.
  11. Prepare 1 tsp of Elaichi pdr.
  12. You need to prepare of For the syrup.
  13. You need to prepare of Sugar1cup.
  14. Prepare 1 cup of Water.
  15. Prepare of Kesar strands 8.

Flower shaped Pista Gujhia directions

  1. Make the stuffing. In a kadhai take grated paneer, milk pdr and sugar.Heat it at slow fire till they all mix well..
  2. Now add pishta,chironji and elaichi pdr.Mix well..
  3. Filling is ready..
  4. For the crust knead maida and suji with ghee and water.Keep for half an hour..
  5. Make equal balls of dough..
  6. To make flower shape roll the ball and cut into a square..
  7. Bring all four corners in the centre and turn it..
  8. Keep the filling on it..
  9. Bring again four corners in the centre..
  10. Pull out all four loose ends from beneath..
  11. Lo!! Flower shape is made..
  12. Fry them on slow fire till crispy.
  13. Make a sugar syrup of thick consistency..
  14. Dip gujhias in the syrup..
  15. Take out and garnish with nuts..
  16. You can dip these gujhias in rabdi or thick sweet milk and serve it as a pudding..

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