Eggplant pizza, It Needs prepare 14 Ingredients And 3 Steps

Ok now How To Cook Eggplant pizza Here's how to Make Eggplant Pizzas. These mini aubergine pizzas skip the bread, making it quite low carb. This is probably my new favourite easy eggplant.

This hearty and delicious Eggplant Pizza with caramelized onions is a meal that vegans and meat-eaters alike will enjoy. Using eggplant as the crust, these mini-pizzas can be topped with whatever you like on your pizza. See more ideas about recipes, healthy recipes, food. We can cook Eggplant pizza using 14 ingredients and 3 steps. Here is how you cook Eggplant pizza.

Ingredients of Eggplant pizza

You need to prepare of To marinate and grill the eggplant slices.
You need to prepare 6 slices of big sized eggplants or brinjal(used half of 360 gms).
Prepare As needed of Garlic powder enough to sprinkle on the brinjal.
You need to prepare slices of Small amount of Salt to sprinkle on the brinjal.
You need to prepare as required of Olive oil enough to brush the slices and to brush the griddle.
Prepare of For topping.
You need to prepare as required of Pizza sauce.
Prepare as required of Pizza processed cheese (Amul / Britannia) or any you prefer.
Prepare 1 of Onion chopped.
You need to prepare as required of Fresh Basil chopped or Italian seasoning.
Prepare as needed of Chopped fresh Chillies (optional).
Prepare as per need of Chopped Jalepenos.
Prepare as required of Sliced olives.
You need to prepare as per taste of Chilli flakes.

If you love pizza — and who doesn't? — you're going to love this dish! Earthy eggplant makes the perfect crust for this low-carb pizza. Eggplant slices topped with garlic, pizza sauce and cheese. In this delicious eggplant pizza, roasted eggplant, tomato sauce, and melted cheese unite to create a wonderful pizza-like experience.

Eggplant pizza instructions

Sprinkle garlic powder, salt and olive oil on the slices and evenly spread with the help of your fingers on both sides. Let it rest for 5-10 minutes. By that time chop and slice the topping ingredients..
Grate the cheese. Now heat a griddle, brush it with olive oil and grill the slices till they are done on low flame,just cover it so that it cooks faster and grills evenly and doesn't burn..
Once done apply pizza sauce and top it with cheese and all ingredients and microwave it till the cheese melts. Serve while it's still hot/ warm. Top with more basil or seasoning as per your taste. Bon Appetit!!!.

There's no need to mourn the loss of pizza after transitioning to a. The perfect keto pizza is begging to be covered in your favorite toppings--allow your eggplant pizza to soak up some saucy goodness. Eggplant Parmigiana Pizza, inspired by a Roman Italian classic. Grilled eggplant meets a Eggplant Parmigiana Pizza is a flavor-packed, quick, easy, weeknight dinner idea. In just a few minutes you will.

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