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Ultimate Recipe: Warm and Foamy Sakura Latte - Great for Company Too

Warm and Foamy Sakura Latte - Great for Company Too, We use prepare 7 Ingredients And 6 Steps

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Warm and Foamy Sakura Latte - Great for Company Too You can cook Warm and Foamy Sakura Latte - Great for Company Too using 7 ingredients and 6 steps. Here is how you achieve Warm and Foamy Sakura Latte - Great for Company Too.

Ingredients of Warm and Foamy Sakura Latte - Great for Company Too

  1. Prepare 100 ml of Your favorite milk.
  2. You need to prepare 100 ml of Your favorite soy milk.
  3. Prepare 1 of one capful Sakura liqueur (or flower petals, one or the other).
  4. Prepare 1 of flower Pickled salted sakura flowers (or liqueur, one or the other).
  5. Prepare 1/2 of to 1 tablespoon Sugar.
  6. You need to prepare 1 pinch of Salt.
  7. Prepare 1 of tablespoon-(to taste) Sake lees (optional).

Warm and Foamy Sakura Latte - Great for Company Too instructions

  1. If you are adding in sake lees, add a bit of sake lee (I recommend something with large grains) with a bit of hot water, and lightly break it up..
  2. Fill the mug half with milk and half with soy milk, then add in the sugar, salt, and liquer, and mix..
  3. Now for microwaving. Microwave at 600W for 1-2 minutes. I select the "Drink"→"Level 3" setting on my microwave, and stop it 10 seconds before it finishes for the perfect result..
  4. Point : Heating it up to a gentle boil will thicken it up and make it delicious. However if it starts to boil it will separate and splatter about without a moment's notice..
  5. Keep watch in front of the microwave even if it's a pain, and stop it the moment the surface starts to gently bubble. Float some washed sakura petals (No need to remove the salt) on the surface, and it is done..
  6. Now time to relax. This is a really lovely drink for guests if you serve it to them in a small-sized tea cup..

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