Ultimate Recipe: Warm and Foamy Sakura Latte - Great for Company Too
You can cook Warm and Foamy Sakura Latte - Great for Company Too using 7 ingredients and 6 steps. Here is how you achieve Warm and Foamy Sakura Latte - Great for Company Too.
Ingredients of Warm and Foamy Sakura Latte - Great for Company Too
- Prepare 100 ml of Your favorite milk.
- You need to prepare 100 ml of Your favorite soy milk.
- Prepare 1 of one capful Sakura liqueur (or flower petals, one or the other).
- Prepare 1 of flower Pickled salted sakura flowers (or liqueur, one or the other).
- Prepare 1/2 of to 1 tablespoon Sugar.
- You need to prepare 1 pinch of Salt.
- Prepare 1 of tablespoon-(to taste) Sake lees (optional).
Warm and Foamy Sakura Latte - Great for Company Too instructions
- If you are adding in sake lees, add a bit of sake lee (I recommend something with large grains) with a bit of hot water, and lightly break it up..
- Fill the mug half with milk and half with soy milk, then add in the sugar, salt, and liquer, and mix..
- Now for microwaving. Microwave at 600W for 1-2 minutes. I select the "Drink"→"Level 3" setting on my microwave, and stop it 10 seconds before it finishes for the perfect result..
- Point : Heating it up to a gentle boil will thicken it up and make it delicious. However if it starts to boil it will separate and splatter about without a moment's notice..
- Keep watch in front of the microwave even if it's a pain, and stop it the moment the surface starts to gently bubble. Float some washed sakura petals (No need to remove the salt) on the surface, and it is done..
- Now time to relax. This is a really lovely drink for guests if you serve it to them in a small-sized tea cup..
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