Spicy Thai Basil Prawns (Pad Krapow Guung), We use prepare 15 Ingredients And 5 Steps

Ok now Easy Tutorial Spicy Thai Basil Prawns (Pad Krapow Guung)

You can cook Spicy Thai Basil Prawns (Pad Krapow Guung) by using 15 ingredients and 5 steps. Here is how you cook Spicy Thai Basil Prawns (Pad Krapow Guung).

Ingredients of Spicy Thai Basil Prawns (Pad Krapow Guung)

You need to prepare 165 g of fresh king prawns.
You need to prepare 1 tablespoon of oyster sauce.
You need to prepare 1 tablespoon of soy sauce.
You need to prepare 2 teaspoons of fish sauce.
Prepare 1 teaspoon of brown sugar.
Prepare 2 tablespoons of vegetable oil.
Prepare 2-3 clove of garlic (peeled and finely chopped).
Prepare 1 handful of green bean (chopped).
Prepare 3-4 of Thai bird eyes chilli (finely sliced).
Prepare 1 of couple handful of holy basil or Thai basil.
Prepare of Ground white pepper.
You need to prepare of Cucumber to serve with the dish.
You need to prepare 2 cups of cooked jasmine rice.
You need to prepare 2 of duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk.
You need to prepare of (You can deep fry basil for garnish too).

Spicy Thai Basil Prawns (Pad Krapow Guung) directions

Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well..
Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off..
On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one..
Fried a handful of basil in hot oil for 5-6 min.
Serve with rice and cucumber 🥒.

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