Ultimate Recipe: Shoyu chicken (fried)
We can cook Shoyu chicken (fried) by using 12 ingredients and 6 steps. Here is how you achieve Shoyu chicken (fried).
Ingredients of Shoyu chicken (fried)
- You need to prepare 10 each of chicken (boneless).
- Prepare 2 cup of shoyu (soy sauce).
- You need to prepare 4 cup of brown sugar.
- You need to prepare 2 each of ginger.
- Prepare 9 clove of garlic.
- You need to prepare 4 cup of chicken broth.
- Prepare 2 tbsp of corn starch.
- Prepare 2 cup of all purpose flower.
- You need to prepare 1 pinch of paprika.
- You need to prepare 1 pinch of black pepper.
- You need to prepare 1 pinch of garlic salt.
- You need to prepare 1 of egg.
Shoyu chicken (fried) directions
- Prep every thing 1st is key.
- Cut nice thin slices of the ginger, then smash the garlic cloves (do not cut them) try and leave them whole but smashed to release flavor..
- Put stove on high heat and in a big pot boil the soy sauce and chicken broth then add in the brown sugar keep stiring. Then add the ginger and garlic cloves keep it boiling and cover the pot..
- While that's boiling start frying you're chicken. In a bowl mix all purpose flower with paprika/blckpepper/garlicsalt and in a separate bowl crack an egg. Dip chicken in egg then flower and fry in oil on a pan..
- When chicken is done put it into the pot and keep it at med for 30-35 mins..
- When time is up take chicken out of soup. With a strainer, strain all ginger and garlic out of the soup. When done straining. On high heat whisk the soup and slowly add the corn starch (cornstarch pre mix with water).
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