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Ultimate Recipe: Saffron Flowers with English Peas and Potatoes

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Saffron Flowers with English Peas and Potatoes, We need prepare 8 Ingredients And 7 Steps

Ok now Easy Tutorial Saffron Flowers with English Peas and Potatoes

Saffron Flowers with English Peas and Potatoes You can cook Saffron Flowers with English Peas and Potatoes using 8 ingredients and 7 steps. Here is how you achieve Saffron Flowers with English Peas and Potatoes.

Ingredients of Saffron Flowers with English Peas and Potatoes

  1. You need to prepare 1 cup of white wine.
  2. You need to prepare 1 cup of water.
  3. Prepare 1 tablespoon of saffron flowers.
  4. Prepare 1/2 teaspoon of kosher salt more if desired.
  5. You need to prepare 1/2 teaspoon of granulated garlic powder.
  6. You need to prepare 1 pound of baby white potatoes.
  7. You need to prepare 1 cup of frozen English peas.
  8. Prepare 1 stick of butter frozen.

Saffron Flowers with English Peas and Potatoes instructions

  1. Heat a pot with water and wine. Wash the potatoes.
  2. Rough chop the potatoes into bite sized pieces add to the hot wine and water..
  3. When it starts to boil add the frozen butter..
  4. Add the salt and garlic. Let it cook covered for 10 minutes. The butter isn't quite melted. Add the saffron flowers. Stir well and cover..
  5. After 12 minutes add the peas. Cover and simmer for 15 minutes..
  6. Uncover and boil for 10 minutes let the liquids reduce but do stir so nothing is sticking to the bottom of pot. This is done when it looks like this..
  7. Serve I hope you enjoy..

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