Ultimate Recipe: Pickled Red Cabbage

Pickled Red Cabbage, We need prepare 6 Ingredients And 10 Steps

Ok now How To Serve Pickled Red Cabbage

You can cook Pickled Red Cabbage using 6 ingredients and 10 steps. Here is how you cook Pickled Red Cabbage.

Ingredients of Pickled Red Cabbage

1. Prepare 1 head of red cabbage.
2. Prepare 1 1/2 table spoon of kosher salt.
3. You need to prepare 1/2 of lemon’s juice.
4. Prepare 4-5 cloves of garlic.
5. You need to prepare 1/2 bunch of basil or Italian parsley.
6. Prepare 1 1/2 cup of vinegar (Apple cider or red vine vinegar).

Pickled Red Cabbage instructions

1. Cut red cabbage to sliced.
2. Wash them with warm water.
3. Use salt to rub cabbage for 5-6 mints.
4. Let them rest for 15 mints. Peel garlic cloves, collect parsley or your choice of green to give aroma to your pickles.
5. Find a good glass jar and put cabbage, when you come to half way, add garlic, hot pepper if you like and finish adding cabbage to the jar..
6. Add leftover juice of resting cabbage.
7. Add vinegar and Lemmon juice.
8. Use plastic film to cover the jar and close the lid. Keep in dark place about 5 days.
9. I added to my salad..
10. Or eat alone. Hope you like the pickled cabbage recipe..

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