Ultimate Recipe: Mike's Oxtail Pepper Stew

Mike's Oxtail Pepper Stew, We need prepare 33 Ingredients And 7 Steps

Ok now Cooking Direction Of Mike's Oxtail Pepper Stew

You can cook Mike's Oxtail Pepper Stew by using 33 ingredients and 7 steps. Here is how you achieve Mike's Oxtail Pepper Stew.

Ingredients of Mike's Oxtail Pepper Stew

1. Prepare of ● For The Protein.
2. You need to prepare 3 Pounds of Raw Beef Oxtail [or 6 pieces].
3. Prepare of ● For The Broth / Fluids.
4. You need to prepare 3 (32 oz) of Box Beef Broth.
5. You need to prepare 2 tbsp of Worcestershire Sauce.
6. You need to prepare 2 tbsp of Kitchen Bouquet.
7. Prepare of Water [as needed].
8. Prepare 1 Cup of Au Jus.
9. You need to prepare of ● For The Peppers.
10. You need to prepare 1/2 of Each : LG Green - Yellow - Red & Orange Bells [chopped].
11. Prepare 1 of LG Jalapeno Pepper [chopped].
12. You need to prepare 1 tbsp of Red Pepper Flakes.
13. You need to prepare 1 tbsp of Fresh Ground Black Pepper.
14. Prepare 1 (10 oz) of Can ROTELL [with chili peppers].
15. You need to prepare of ● For The Vegetables.
16. Prepare 1 of LG Tomato [chopped].
17. Prepare 2 of LG Idaho Potatoes [1" chopped].
18. You need to prepare 2 of LG Celery Stalks [chopped].
19. Prepare 1 of LG White Onion [chopped].
20. Prepare 1/2 Cup of Yellow Zucchini [sliced].
21. You need to prepare 1/2 Cup of Green Zucchini [sliced].
22. Prepare 1 Cup of Button Mushrooms.
23. You need to prepare 2 of LG Carrots [chopped].
24. Prepare of ● For The Dried Seasonings.
25. You need to prepare 1 tbsp of Parsley.
26. You need to prepare 1/2 tsp of Thyme.
27. Prepare 1/2 tsp of Oregeno.
28. You need to prepare 1/2 tsp of Basil.
29. Prepare 1/2 tsp of Italian Seasoning.
30. You need to prepare 1/2 tsp of Crushed Bay Leaves.
31. Prepare to taste of Salt.
32. You need to prepare of ● For The Thickener [optional].
33. Prepare tbsp of Equal Parts Corn Starch And Water [2 tbsp to 2 tbsp].

Mike's Oxtail Pepper Stew directions

1. Raw oxtails pictured..
2. Place oxtails in water and bring to a boil..
3. Pull oxtails out of water and set to the side. This it's an important step since you're doing this to pull out any impurities from your meat before it simmers in your clean broth..
4. Add broth and dried seasonings to a large pot. Chop all veggies and add to broth. Also, add your oxtails..
5. Bring stew to a boil then, simmer for 2 hours..
6. If desired, you can add a quick slurry to this stew to thicken it up. I usually do. Simply add equal parts corn starch to water and mix well. Bring stew up to a steady boil and add 1/2 of your slurry. Stir fast and allow stew to thicken for a minute. If you want it even thicker, add the rest and stir well. You can even add 2 tbsp more with no negative repercussions..
7. Place one large oxtail in each bowl and cover with broth and vegetables. Garnish with fresh parsley. Enjoy with a soft warm dipping bread!.

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