Marigold choco pie, We use prepare 4 Ingredients And 4 Steps

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We can cook Marigold choco pie using 4 ingredients and 4 steps. Here is how you cook Marigold choco pie.

Ingredients of Marigold choco pie

You need to prepare 8 of marigold biscuits.
You need to prepare 1/2 cup of choco syrup.
Prepare 1/2 cup of cold milk.
You need to prepare as required of For garnishing tutti frutti.

Marigold choco pie step by step

Dip marigold biscuit one by one in milk..
Spread chocolate syrup on each biscuit, biscuits should be well coated..
Arrange four biscuit as a stake one on top of other, repeat the process with four biscuit. Keep in freez for 3 hours..
After 3 hours cut into slices garnish with tutti frutti. marigold choco pie ready to served..

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