Ultimate Recipe: - Guava(Amrood) murabba candy flowers (without any preservative and artificial colour)

- Guava(Amrood) murabba candy flowers (without any preservative and artificial colour), We need prepare 6 Ingredients And 6 Steps

Ok now Tutorial Cooking Of - Guava(Amrood) murabba candy flowers (without any preservative and artificial colour)

We can cook - Guava(Amrood) murabba candy flowers (without any preservative and artificial colour) by using 6 ingredients and 6 steps. Here is how you achieve - Guava(Amrood) murabba candy flowers (without any preservative and artificial colour).

Ingredients of - Guava(Amrood) murabba candy flowers (without any preservative and artificial colour)

1. Prepare of big sized guavavas,.
2. Prepare of sugar.
3. You need to prepare of beetroot puree.
4. You need to prepare of citric acid.
5. Prepare of powdered sugar to coat.
6. Prepare of sugar silver balls.

- Guava(Amrood) murabba candy flowers (without any preservative and artificial colour) instructions

1. Wash the Guavas and cut then into pieces with peel and seeds. Boil them in pressure cooker with beetroot puree and half cup of water till soft on low heat..
2. Cool and blend in mixie to get pulp. Pass through a sieve and discard seeds..
3. Return puree to the pan, with sugar and citric acid Cook over a low heat until the sugar is dissolved, then rise the heat to medium and cook stirring constantly until the mixture is very thick and is coming away from the sides of the pan..
4. Line a baking tray with baking parchment and pour the mixture into it to cool. Smooth it out evenly..
5. Now it needs to cool and dry out a bit for a day or so. It is ready when it can be cut..
6. Cut into desired shape or into flower’s shape and Coat the with powdered sugar.You can decorate flowers with sugar silver balls..

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