Ultimate Recipe: Egg Potato Balado
You can cook Egg Potato Balado using 13 ingredients and 6 steps. Here is how you cook Egg Potato Balado.
Ingredients of Egg Potato Balado
- You need to prepare 6 of boiled eggs (more or less 10 minutes), fried until the eggs turned golden yellow.
- You need to prepare 500 gr of potatoes, peeled, diced.
- Prepare 250 ml of vegetable oil to fry the potatoes.
- You need to prepare 2 Tbsp of vegetable to sauté the ground spice.
- Prepare 6 of shallots, finely sliced.
- You need to prepare 3 of lime kaffir leaves, take out the bones.
- Prepare 1 tsp of coconut sugar.
- You need to prepare of salt and pepper(to taste).
- Prepare of Ground spices:.
- Prepare 4 cloves of garlic.
- Prepare 1 of medium tomato.
- You need to prepare 20 of red chili peppers (can be added or reduced to taste).
- You need to prepare 1 tsp of trasi (dried shrimp paste - explanation in my previous post. Scroll down ⬇️⬇️⬇️).
Egg Potato Balado directions
- Heat the vegetable oil over medium-high heat. Fry the potatoes until soft. Drain. Set aside..
- Heat the vegetable oil over medium-high heat. Sauté shallots until fragrant..
- Add ground spices and lime kaffir leaves. Keep stirring until the ground spices change color..
- Add salt, coconut sugar, and pepper..
- Add fried potatoes and fried eggs. Mix well..
- Serve with yellow rice or white rice!😋.
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