Wali wa asumini (Jasmine flower rice), It Needs prepare 6 Ingredients And 6 Steps

Ok now Easy Tutorial Wali wa asumini (Jasmine flower rice)

You can cook Wali wa asumini (Jasmine flower rice) by using 6 ingredients and 6 steps. Here is how you achieve Wali wa asumini (Jasmine flower rice).

Ingredients of Wali wa asumini (Jasmine flower rice)

You need to prepare 1 of medium Onion.
You need to prepare 100 g of long grain rice.
Prepare of Salt.
You need to prepare 2 tbsp of ghee.
You need to prepare 1 tsp of pilau masala (I used this to add flavor).
Prepare 2 of boiled eggs.

Wali wa asumini (Jasmine flower rice) directions

Chop the onions into julienne and pat them dry. fry them till golden.
Wash your rice and soak it for 20 minutes.
Boil the rice together with the spices for utmost 10 minutes, not cooked fully, drain..
Transfer a third of the rice into a tin and add a little ghee, sprinkle some onions, add another third of the rice, sprinkle some onions and some ghee, add the rest of the rice, sprinkle the rest of the onions and the ghee.
Cover with aluminium foil and bake for 20 - 25 minutes under 170 degrees celcius.
Peel and chop the eggs into quarters for garnishing. enjoy..

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