Step By Step Recipe: Use-up Celery & Tomato Soup

Use-up Celery & Tomato Soup, We need prepare 18 Ingredients And 5 Steps

Ok now How To Cook Use-up Celery & Tomato Soup

We can cook Use-up Celery & Tomato Soup by using 18 ingredients and 5 steps. Here is how you cook Use-up Celery & Tomato Soup.

Ingredients of Use-up Celery & Tomato Soup

1. Prepare 1 tbsp of vegetable oil.
2. You need to prepare 2 of onions, chopped.
3. Prepare 3 cloves of garlic, chopped.
4. You need to prepare 8 sticks of celery, chopped.
5. You need to prepare 350 g of tomatoes, chopped.
6. Prepare 1 of x 400 g tin chopped tomatoes.
7. You need to prepare 250 g of new potatoes, diced.
8. Prepare 1 litre of vegetable stock (I used Marigold powder).
9. Prepare 1 tsp of smoked paprika.
10. Prepare 1 tsp of dried thyme.
11. Prepare 1 tbsp of dried oregano.
12. Prepare 1/2 tsp of hot chili flakes.
13. Prepare 2 of bay leaves.
14. You need to prepare of Salt.
15. Prepare of Ground black pepper.
16. You need to prepare 1/2 tsp of brown sugar.
17. You need to prepare of Crème fraîche (optional).
18. You need to prepare of Chopped parsley (optional).

Use-up Celery & Tomato Soup directions

1. Bring the oil to a medium-hot heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking..
2. Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened..
3. Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly..
4. Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste..
5. Whizz to your preferred consistency (or leave as is - I did). Serve piping hot with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished..

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