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Step By Step Recipe: Sorrel or Hibiscus or Zobo Drink

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Sorrel or Hibiscus or Zobo Drink, We use prepare 8 Ingredients And 8 Steps

Ok now sTep by step tutorial Sorrel or Hibiscus or Zobo Drink

Sorrel or Hibiscus or Zobo Drink You can cook Sorrel or Hibiscus or Zobo Drink by using 8 ingredients and 8 steps. Here is how you cook Sorrel or Hibiscus or Zobo Drink.

Ingredients of Sorrel or Hibiscus or Zobo Drink

  1. Prepare of Drink.
  2. Prepare 3 small of cups of dried hibiscus flower.
  3. You need to prepare 1 of cinnamon stick.
  4. You need to prepare 8 of cloves.
  5. You need to prepare 1 1/2 of tspns of ground ginger.
  6. Prepare 1 of water.
  7. Prepare 1 of half a pineapple.
  8. You need to prepare 3 of garlic pieces.

Sorrel or Hibiscus or Zobo Drink directions

  1. Put leaves in a pot and Wash the leaves in cold water.
  2. .
  3. After 5 mins of cooking on medium heat pour the remaining ingredients add more water then let it boil for almost 30mins to allow the leaves and pineapple to be soft ..
  4. After 30mins of cooking turn off and set aside to cool down.
  5. When cool, sieve out the juice from the leaves and other ingredients leaving only the juice in pot.
  6. At this point you can also add any artificial flavour of your choice...some people might choose to add sugar I wanted mine a bit natural so I added honey and a bit of artificial flavour and stirred it.
  7. Pour into a bottle or a water jug and refrigerate.
  8. Try it out and upload pictures.

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