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Step By Step Recipe: Santa (Mathari Coated with sugar syrup)

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Santa (Mathari Coated with sugar syrup), It Needs prepare 8 Ingredients And 5 Steps

Ok now Cooking Direction Of Santa (Mathari Coated with sugar syrup)

Santa (Mathari Coated with sugar syrup) You can cook Santa (Mathari Coated with sugar syrup) by using 8 ingredients and 5 steps. Here is how you achieve Santa (Mathari Coated with sugar syrup).

Ingredients of Santa (Mathari Coated with sugar syrup)

  1. Prepare 1 cup of wheat flour.
  2. You need to prepare 1 cup of maida.
  3. You need to prepare 2 cups of sugar.
  4. Prepare 1/4 cup of ghee.
  5. Prepare as needed of Sesame seeds & chopped almonds for garnishing.
  6. You need to prepare as needed of Dried Rose Petals for garnishing.
  7. Prepare as needed of Ghee for frying.
  8. Prepare 1 tsp of Cardamom powder.

Santa (Mathari Coated with sugar syrup) step by step

  1. In a bowl mix wheat flour, maida and ghee. Add Sesame seeds and little water to make a semi soft dough..
  2. Divide the dough into equal small parts and flatten each ball to make Mathari shape.It should be little thick.Make all Matharis of equal size..
  3. Heat Ghee in a pan for frying the Matharis till golden brown.keep aside to cool down..
  4. In another bowl mix sugar and water and make chasni.It should be of 2 string consistency. Boil it till 2 string consistency. Keep the syrup warm and dip the fried Santas quickly in the sugar syrup one at a time..
  5. Place litter cardamon powder,chopped nuts and rose petals for individual Santa on a greased thali.Place each Santa over Cardamon powder and nuts.Cool the Santas.The Sugar syrup will get coated on the Santas..

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