PINEAPPLE UPSIDE-DOWN MINI-CAKES, It Needs prepare 16 Ingredients And 8 Steps

Ok now Tutorial Cooking Of PINEAPPLE UPSIDE-DOWN MINI-CAKES What's sweeter than pineapple upside-down cake ? Adorable mini pineapple upside-down cakes to share with family and friends! Want a fresher take on this sweet treat?

The single most requested cake at our family and friend gatherings is my father's homemade pineapple upside down cake. These Mini Pineapple Upside-Down Cakes are just like the classic dessert, but in mini form! Mini Pineapple Upside-Down Cakes taste just like the classic dessert, but in mini form! We can cook PINEAPPLE UPSIDE-DOWN MINI-CAKES by using 16 ingredients and 8 steps. Here is how you achieve PINEAPPLE UPSIDE-DOWN MINI-CAKES.

Ingredients of PINEAPPLE UPSIDE-DOWN MINI-CAKES

You need to prepare of Garnish.
Prepare 4 slices of (about 1 cm) Pineapple.
Prepare 1 tsp of Vanilla extract.
You need to prepare 1/2 tsp of Cinnamon.
Prepare 1 tbsp of Maple syrup.
You need to prepare 1 tsp of Cornstarch.
You need to prepare of Cake.
Prepare 1/2 cup of All-purpose flour.
Prepare 1 scoop of Butterscotch Vegan Pro.
You need to prepare 2 tsp of Baking powder.
Prepare 1 tsp of Cinnamon.
You need to prepare 1 pinch of salt.
You need to prepare 1/2 cup of Mashed pineapples *.
You need to prepare 1/4 cup of Unsweetened plant-based milk.
You need to prepare 2 tbsp of Coconut oil.
You need to prepare 1 tsp of Vanilla extract.

Otherwise you will have an oven mess to clean up, and ain't nobody have time for that 😉. Perfect for parties, barbecues, and baby showers, these pineapple upside-down minis are definitely going to be in high. *I'm not a professional baker* Just a girl who loves to learn and try out new recipes. Here's a Pineapple Upside Down Mini Cake recipe for you. Set aside while you make the batter.

PINEAPPLE UPSIDE-DOWN MINI-CAKES instructions

Preheat the oven to 350 ° F..
Oil 4 ramekins (use 250 ml ramekins)..
In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside..
In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together..
In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together..
Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins..
Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean..
Let cakes cool for at least 1 hour before inverting..

Spoon layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top. If you are using regular muffin tins, you will need to cut down the rings to fit or just use pineapple tidbits. YUM.brown sugar topping with pineapples and cake.brings back so many childhood My mom made the best pineapple upside down cake. She would always use a cast iron skillet so the topping was nice and caramelized on top. Pineapple Upside Down Minis -- A classic cake gets individual!

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