Step By Step Recipe: Mixed Vegetable Kurma

Mixed Vegetable Kurma, It Needs prepare 19 Ingredients And 5 Steps

Ok now Tutorial Cooking Of Mixed Vegetable Kurma

We can cook Mixed Vegetable Kurma using 19 ingredients and 5 steps. Here is how you achieve Mixed Vegetable Kurma.

Ingredients of Mixed Vegetable Kurma

1. You need to prepare 2 tbsp of Oil -.
2. You need to prepare of Bay leaves - 1 nos.
3. You need to prepare of Cardamom - 2 nos.
4. You need to prepare 1 inch of Cinnamon -.
5. You need to prepare of Star anise - 1 no.
6. You need to prepare 1 tsp of Fennel seeds -.
7. You need to prepare of Curry leaves - 1 string.
8. Prepare of Onion - 1 no.
9. Prepare 1 tsp of Ginger garlic paste -.
10. Prepare of Tomato - 1 no.
11. You need to prepare of Mixed vegetables - 1 cup (i used carrot, beans and potato).
12. Prepare 3 tbsp of Grated coconut -.
13. You need to prepare 3 tbsp of Cashews -.
14. Prepare 1 tsp of Pepper corns -.
15. You need to prepare of Green chilli - 5 nos.
16. Prepare 1 tbsp of Poppy seeds -.
17. You need to prepare 1 tsp of Turmeric powder -.
18. You need to prepare of Salt - 2 tsp (as required).
19. You need to prepare of Coriander leaves - 1 tight handful.

Mixed Vegetable Kurma directions

1. Add oil in a pressure cooker and once hot add bay leaves, cinnamon stick, fennel seeds, star anise, cardamom, curry leaves and saute for a while..
2. Add sliced onions, fry until golden brown and add Ginger garlic paste. Once raw smell goes add tomato. When it is mushy add all the vegetables and turmeric powder..
3. Meanwhile grind coconut, cashews, peppercorns, poppy seeds and green chilli and add to the vegetables with a cup of water and close the pressure cooker for 1 whistle..
4. When the pressure comes down open the pressure cooker and add coriander leaves for garnishing..
5. Mixed vegetable kurma is ready now. Enjoy it with chapati/roti..

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