Step By Step Recipe: Gaajar Flower Taaja Loncha

Gaajar Flower Taaja Loncha, It Needs prepare 14 Ingredients And 10 Steps

Ok now Tutorial Cooking Of Gaajar Flower Taaja Loncha

We can cook Gaajar Flower Taaja Loncha using 14 ingredients and 10 steps. Here is how you cook Gaajar Flower Taaja Loncha.

Ingredients of Gaajar Flower Taaja Loncha

1. Prepare of Chopped Carrots.
2. You need to prepare of Cauliflower (chopped into tiny florets).
3. You need to prepare of Green Chillies.
4. You need to prepare of Mustard seeds (rai/mohri).
5. Prepare of Fenugreek seeds (methi).
6. You need to prepare of Turmeric powder.
7. You need to prepare of Bedgi Red Chilli Powder.
8. Prepare of Kashmiri Red Chilli Powder.
9. Prepare of Asafoetida (Irani Hing/Stong Pickle Hing).
10. You need to prepare of Lemon Juice (Use 1 big lemon) …. To be adjusted.
11. Prepare of Salt.
12. You need to prepare of For Tempering :.
13. You need to prepare of Oil.
14. You need to prepare of Mustard Seeds.

Gaajar Flower Taaja Loncha step by step

1. To make the Gaajar Flower Taaja Loncha, first wash the vegetables and green chillies thoroughly and drain all water. Chop into 1 cm pieces and spread out on a clean cloth to dry out any remaining water..
2. For the pickle masala, heat a small kadhai and dry roast the mustard seeds and fenugreek seeds separately on low flame. As soon as they change colour, remove from flame and set aside to cool. Take care not to burn them at all..
3. Grind the roasted and cooled mustard seeds and fenugreek seeds in a mixer grinder to a fine powder. Store in a clean dry jar and use as needed..
4. Transfer the chopped vegetables to a mixing bowl add add to it all the mentioned spices, lemon juice for tanginess, 3 – 4 teaspoons of the prepared pickle masala and salt to taste. Adjust the spice powders as desired..
5. Mix everything well and set aside for about an hour..
6. For the tempering, heat the oil in a small kadhai and add the mustard seeds to it. Do not let it burn..
7. Cool down this whole tempering. Once cooled to room temperature, add it to the prepared pickle and mix well..
8. Transfer the pickle to a clean, dry, airtight jar and keep aside for about half a day. This helps the flavour to seep into the vegetables..
9. Store in the refrigerator and use as and when needed..
10. Serve this delicious Gaajar Flower Taaja Loncha with your meals or even with parathas!.

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