Step By Step Recipe: Chicken dum biryani

Chicken dum biryani, We need prepare 52 Ingredients And 8 Steps

Ok now How To Cook Chicken dum biryani Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. In this video we will see how to make Chicken dum biryani recipe in Tamil. In the dum style of biryani making, the rice is partially cooked and chicken.

Chicken Dum Biryani Recipe, Learn how to make Chicken Dum Biryani (absolutely This Chicken Dum Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Hyderabadi Chicken Dum Biryani is an authentic Hyderabadi special rice dish which is a popular Dum Biryani recipe of Chicken from Hyderabad served with kheera raita or cucumber raita or pyaz. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. You can cook Chicken dum biryani using 52 ingredients and 8 steps. Here is how you cook Chicken dum biryani.

Ingredients of Chicken dum biryani

1. Prepare of Chicken.
2. You need to prepare of whole potatoes *.
3. You need to prepare of Basmati rice.
4. Prepare of sliced Onions (for birista).
5. You need to prepare of corn flour.
6. Prepare of Vegetable oil for deep frying.
7. You need to prepare of pcsGreen cardamom.
8. Prepare of Black cardamom *.
9. Prepare of Cloves *.
10. Prepare of Cinnamon(medium size).
11. Prepare of Nutmeg.
12. You need to prepare of Mace *.
13. Prepare of Shahi jeera *.
14. You need to prepare of Kabab chini *.
15. Prepare of Fennel seeds *.
16. Prepare of White pepper whole *.
17. Prepare of Black pepper whole.
18. You need to prepare of Yoghurt *.
19. Prepare of Ginger.
20. You need to prepare of Garlic.
21. Prepare of birista.
22. Prepare of Biryani masala.
23. Prepare of Kewra water.
24. You need to prepare of Red chilli powder *.
25. Prepare of Salt.
26. Prepare of Ground pepper *.
27. Prepare of Water.
28. Prepare of Green cardamom *.
29. Prepare of Black cardamom.
30. You need to prepare of *.
31. You need to prepare of stick Cinnamon *.
32. You need to prepare of Fennel seeds *.
33. You need to prepare of Bay leaves *.
34. Prepare of Water *.
35. Prepare of Salt.
36. You need to prepare of small Alum(Fitkari).
37. Prepare of Bay leaves (to line the pan with) *.
38. Prepare of Alubukhara (dried plums) *.
39. You need to prepare of Rose petals (optional).
40. You need to prepare of Birista *.
41. Prepare of Biryani masala.
42. Prepare of Grated khoya kheer.
43. You need to prepare of Yakhni.
44. You need to prepare of Lime juice *.
45. You need to prepare of Saffron (steeped in 2 tsp warm milk) *.
46. You need to prepare of Yellow food colour *.
47. You need to prepare of Milk *.
48. Prepare of Kewra water *.
49. You need to prepare of Rose water *.
50. You need to prepare of Meetha attar *.
51. Prepare of Ghee *.
52. You need to prepare of Butter.

Each of the variation being loyal to its regional history. Dum Biryani is made using the "dum pukht" method. Dum pukht in the Persian language means "slow Chicken is the main ingredient for making Hyderabadi chicken dum biryani. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others!

Chicken dum biryani instructions

1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside.
2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown.
3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces.
4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated.
5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice.
6. The chicken pieces, then potatoes after that add the yakni or gravy over it.
7. Now spread the cooked rice, then layer it with some birista, biryani masala.
8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve...

Dum biryani is goodness of rice and meat that comes in layers! Chicken Dum Biryani is cooked with basmati rice and boneless chicken marinated in awesome herbs and spices. Biryani's were originally made in the kitchens of Mughal Emperors, who of course. Our Dum Biryani is a one-pot-wonder! Moist and flavourful, this layered dish of Tikka Masala spiced chicken and fluffy rice is perfect for sharing.

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