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Home / Step By Step Recipe: Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan

Step By Step Recipe: Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan

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Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan, We use prepare 13 Ingredients And 4 Steps

Ok now Tutorial of Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan

Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan You can cook Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan by using 13 ingredients and 4 steps. Here is how you achieve Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan.

Ingredients of Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan

  1. Prepare of Mochi.
  2. Prepare 2 cup of Glutinous rice flower.
  3. Prepare 1 pinch of salt.
  4. You need to prepare 3 1/2 tbsp of brown organic sugar.
  5. Prepare 2 cup of water.
  6. You need to prepare of Filling.
  7. You need to prepare 1 cup of Azuki beans.
  8. Prepare 1 tbsp of brown sugar.
  9. Prepare 1 pinch of salt.
  10. You need to prepare 1 tbsp of cane honey.
  11. Prepare 1 cup of water.
  12. Prepare of Various.
  13. Prepare of cornstarch.

Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan step by step

  1. For the filling cook the beans with the water till tender. Use a mixer to make a paste. Put back in pot and add the rest of the ingredients. Cook until its a firm paste. Divide in 16 parts end cover..
  2. Mix dry ingredients for the mochi paste and add water. (Add a bit of food coloring if you want) Then steam until is cooked. The color changes from withe to super light brown..
  3. Pound the mochi 100 times in the bowl. Add the starch to a surface and put al the mochi there. Cut in 16 parts and cover with film..
  4. Put starch in your hands. Be aware that this is super sticky, that's why you need to put starch in your hands. Fill the mochi with the azuki paste..

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