Step By Step Recipe: Blueberry & Apple Rose Tart
You can cook Blueberry & Apple Rose Tart by using 18 ingredients and 18 steps. Here is how you cook Blueberry & Apple Rose Tart.
Ingredients of Blueberry & Apple Rose Tart
- Prepare of Pastry.
- You need to prepare 2 1/4 cup of all-purpose flour.
- Prepare 1/2 cup of powdered sugar.
- Prepare 3/8 tsp of salt.
- You need to prepare 3/4 cup of unsalted butter.
- Prepare 2 of egg yolks.
- You need to prepare 3 tsp of heavy cream.
- You need to prepare 3/4 tsp of vanilla extract.
- Prepare of Custard.
- Prepare 3-4 cups of using your favorite recipe.
- You need to prepare of Topping.
- Prepare 2-3 of apples, quartered, cored, and sliced very thin (keep in lemon water until ready to use).
- You need to prepare 1 of lemon's juice, added to a large bowl of cold water.
- Prepare of Glaze.
- You need to prepare 1/2 cup of sugar.
- Prepare 3/4 cup of water.
- Prepare 1/8 tsp of saffron threads.
- You need to prepare 4 1/2 tsp of rose water.
Blueberry & Apple Rose Tart directions
- Place the flour, sugar, and salt in the bowl of a food processor, stand mixer, or in a medium mixing bowl.
- Pulse/stir/cut in the butter with a pastry blender, until the mixture resembles coarse meal.
- Add the egg yolk, cream, and vanilla, and process/mix/stir until the dough gathers itself into a ball and pulls away cleanly from the sides of the bowl.
- Wrap the dough tightly in plastic wrap, and chill for 1 hour.
- On a lightly floured surface, roll the dough to a thickness of about 1/8-inch.
- Press the dough gently into the tart pan(s), trimming away any excess.
- Bake for 20 minutes at 375 degrees F—prick the bottom with the tines of a fork (this will prevent it from getting air trapped underneath and poofing up as it bakes).
- Spread the custard in/over the tart shell/base.
- Warm the apple slices in the microwave until pliable.
- Roll a slice of apple into a tight spiral and stand it up vertically in the custard.
- Continue to arrange apple slices in a concentric pattern around the first one, building a rose pattern.
- Repeat until the top of the tart is completely covered with apple roses.
- Drop some blueberries or any other fruits of your choice on there! This bake was for the 4th of July so I was looking for some blue 😋.
- Crush saffron with a mortar and pestle or on a plate with the handle of a wooden spoon.
- In a small saucepan, mix sugar, water, and the saffron..
- Cook over medium-low heat, stirring often, until liquid is reduced to 1 1/2 cups, about 5 minutes..
- Let cool, then stir in rose water..
- Brush glaze over the fruits, for shine..
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