Blueberry & Apple Rose Tart, We need prepare 18 Ingredients And 18 Steps

Ok now How To Cook Blueberry & Apple Rose Tart

You can cook Blueberry & Apple Rose Tart by using 18 ingredients and 18 steps. Here is how you cook Blueberry & Apple Rose Tart.

Ingredients of Blueberry & Apple Rose Tart

Prepare of Pastry.
You need to prepare 2 1/4 cup of all-purpose flour.
Prepare 1/2 cup of powdered sugar.
Prepare 3/8 tsp of salt.
You need to prepare 3/4 cup of unsalted butter.
Prepare 2 of egg yolks.
You need to prepare 3 tsp of heavy cream.
You need to prepare 3/4 tsp of vanilla extract.
Prepare of Custard.
Prepare 3-4 cups of using your favorite recipe.
You need to prepare of Topping.
Prepare 2-3 of apples, quartered, cored, and sliced very thin (keep in lemon water until ready to use).
You need to prepare 1 of lemon's juice, added to a large bowl of cold water.
Prepare of Glaze.
You need to prepare 1/2 cup of sugar.
Prepare 3/4 cup of water.
Prepare 1/8 tsp of saffron threads.
You need to prepare 4 1/2 tsp of rose water.

Blueberry & Apple Rose Tart directions

Place the flour, sugar, and salt in the bowl of a food processor, stand mixer, or in a medium mixing bowl.
Pulse/stir/cut in the butter with a pastry blender, until the mixture resembles coarse meal.
Add the egg yolk, cream, and vanilla, and process/mix/stir until the dough gathers itself into a ball and pulls away cleanly from the sides of the bowl.
Wrap the dough tightly in plastic wrap, and chill for 1 hour.
On a lightly floured surface, roll the dough to a thickness of about 1/8-inch.
Press the dough gently into the tart pan(s), trimming away any excess.
Bake for 20 minutes at 375 degrees F—prick the bottom with the tines of a fork (this will prevent it from getting air trapped underneath and poofing up as it bakes).
Spread the custard in/over the tart shell/base.
Warm the apple slices in the microwave until pliable.
Roll a slice of apple into a tight spiral and stand it up vertically in the custard.
Continue to arrange apple slices in a concentric pattern around the first one, building a rose pattern.
Repeat until the top of the tart is completely covered with apple roses.
Drop some blueberries or any other fruits of your choice on there! This bake was for the 4th of July so I was looking for some blue 😋.
Crush saffron with a mortar and pestle or on a plate with the handle of a wooden spoon.
In a small saucepan, mix sugar, water, and the saffron..
Cook over medium-low heat, stirring often, until liquid is reduced to 1 1/2 cups, about 5 minutes..
Let cool, then stir in rose water..
Brush glaze over the fruits, for shine..

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