Simple recipe: White Lily Bouquet
We can cook White Lily Bouquet using 7 ingredients and 7 steps. Here is how you cook White Lily Bouquet.
Ingredients of White Lily Bouquet
- Prepare 2 tbsp of sago flour.
- Prepare 3 tbsp of all purpose flour.
- You need to prepare 1/2 cup of curd.
- You need to prepare 5 tbsp of sugar powder.
- Prepare 1 tsp of vanilla essence.
- You need to prepare 1 pinch of soda bi carb.
- You need to prepare 1 pinch of salt.
White Lily Bouquet directions
- Mix curd and sugar powder in a bowl. Add vanilla essence and whip until light..
- Add both flours. Mix it thoroughly. Add salt, mix it nicely. Rest for 15 minutes..
- Take orange skin, remove impurities. Cut into thin stripes..
- Add pinch of soda to flour mixture. Make equal size small pancakes..
- Cook it nice on both sides..
- Add orange stripes and make florets..
- Arrange in a wine glass. Edible Lily flower bouquet is ready to serve..
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