Simple recipe: Thai green chicken curry
I'll show you how to make it mild or spicy with a vibrant creamy sauce. We used to buy a green (brown) curry paste that was relatively mild. I think it was the one made by Thai Taste. We can cook Thai green chicken curry by using 28 ingredients and 3 steps. Here is how you achieve Thai green chicken curry.
Ingredients of Thai green chicken curry
- Prepare of Paste.
- You need to prepare 1 teaspoon of sugar.
- Prepare Handful of fresh coriander- stalks and leaves.
- You need to prepare 1 tbspn of fish sauce (soy sauce will do if you can’t get fish sauce).
- You need to prepare 1 of lime - zest.
- Prepare 1/2 of lime - juice.
- You need to prepare 1 of onions.
- Prepare 1 of spring onion.
- Prepare 1 of thumb size piece of ginger.
- You need to prepare 1 of thumb size piece of garlic.
- Prepare 1 of large chilli - I used red but green good too.
- Prepare 1 of tspn ground coriander.
- Prepare 1 of tspn ground cumin.
- You need to prepare 1 piece of lemongrass or 1 teaspoon lemongrass paste.
- You need to prepare 1 tbspn of olive oil.
- Prepare of Grind black pepper.
- Prepare of Curry.
- Prepare 500 g of chicken breast cut into chunks.
- You need to prepare 1 tin of coconut milk (400 milk).
- Prepare 1/4 tin of water - use coconut milk tin.
- You need to prepare 1 tbspn of salt.
- Prepare of Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do.
- Prepare of Garnish.
- Prepare 1 of spring onion chopped small.
- You need to prepare 1 of large red chilli for garnish.
- You need to prepare 1 handful of coriander.
- You need to prepare of Lime wedge.
- Prepare of Serve with Jasmin rice.
Although green curry is usually made with chicken or beef, there are also versions with fish dumplings and others that replace the animal protein for extra firm tofu. A perfect balance of salty, spicy, sweet, and sour, this aromatic Thai green curry is beautiful over jasmine rice, or for a fiber-rich dish. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.
Thai green chicken curry instructions
- Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown..
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- Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!.
This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. Made into an easy rich curry dish with. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste.
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