Simple recipe: Shahi Paneer
You can cook Shahi Paneer by using 11 ingredients and 6 steps. Here is how you achieve Shahi Paneer.
Ingredients of Shahi Paneer
- Prepare 200 gm of Paneer.
- Prepare 4-5 of Tomato big hybrid.
- Prepare 3 tsp of oil.
- Prepare to taste of salt.
- You need to prepare 2 of Onion medium.
- You need to prepare 100 gm of Fruit cream.
- Prepare 1/2 tsp of Haldi/Turmeric powder.
- You need to prepare 1/2 tsp of Kashmiri red chilli powder.
- You need to prepare 1 tsp of Coriander leaves.
- Prepare 8-10 of Cashews.
- You need to prepare 4-5 of Cardamom.
Shahi Paneer directions
- Take 4-5. Make a small cut on the back and front. Put them into water for boiling. For 10 minutes only..
- Take a pan put 40 gm butter in it. Fry onion cut in very fine pieces. After 2-3 min mix cashew in it..
- After 5 minutes mix salt and cardamom powder in it. Around 10 min your onions will be cooked..
- Now mix coriander and red chilli in it. After that mix boiled tomato in it..
- After 5 min mix 100 gm fruit cream in it and cook for 3-4 minutes. Now turn off the gas. Ater 5 minutes it becomes cold then put this into mixer and make a fine paste..
- Now put the paste into pan again for boiling add some water. After 3 minutes add paneer and further cook for 2-3 minutes. Your shahi paneer is ready. Serve hot..
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