Simple recipe: Miso Soup with Kayanoya Dashi

Miso Soup with Kayanoya Dashi, We use prepare 4 Ingredients And 6 Steps

Ok now Tutorial of Miso Soup with Kayanoya Dashi

You can cook Miso Soup with Kayanoya Dashi by using 4 ingredients and 6 steps. Here is how you cook Miso Soup with Kayanoya Dashi.

Ingredients of Miso Soup with Kayanoya Dashi

1. You need to prepare 400 ml of water.
2. You need to prepare 1 bag of Kayanoya Dashi.
3. Prepare of some vegetables, tofu, or seaweed.
4. You need to prepare 1 1/2 to 2 Tablespoons of miso.

Miso Soup with Kayanoya Dashi step by step

1. In 400ml of cold water in a pot, put 1 bag of Kayanoya dashi. (Do not add a dashi bag after you boil the water! This is different from how you'd use powdered dashi.).
2. Turn the heat and bring it to boil. Boil for a minute or two..
3. Remove the dashi bag..
4. Add and cook whatever veggies, tofu, mushrooms or seaweed that you'd like in your miso soup. (The picture shown is deep-fried tofu "abura-age.").
5. Lower the heat, stir in 1.5 - 2 Table spoons of miso (start with 1.5 and add more if you prefer), and simmer for a few minutes. Bon appetite!.
6. FYI: The picture shown is a low-sodium Kayanoya Dashi packet. You can purchase them at Nijiya Market in Hawaii..

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