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Simple recipe: Mike's, "Crumbs Between The Sheets"

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Mike's, "Crumbs Between The Sheets", We need prepare 35 Ingredients And 7 Steps

Ok now How To Cook Mike's, "Crumbs Between The Sheets"

Mike's, "Crumbs Between The Sheets" You can cook Mike's, "Crumbs Between The Sheets" using 35 ingredients and 7 steps. Here is how you cook Mike's, "Crumbs Between The Sheets".

Ingredients of Mike's, "Crumbs Between The Sheets"

  1. Prepare of Breads.
  2. You need to prepare 1 of large Loaf French Bread.
  3. Prepare 1 loaf of Garlic Sweet Bread.
  4. Prepare 1 of small Loaf Baguette Bread.
  5. Prepare of Dipping Oils.
  6. Prepare 1 Bottle of Seasoned Olive Dipping Oil.
  7. You need to prepare of Wines.
  8. You need to prepare 2 Bottles of Cabernet Sauvignon or a dry Riesling Wines.
  9. You need to prepare of Garlic Butter.
  10. Prepare 2 (4 Oz) of Squares Tillamook Sweet Cream Salted Butter.
  11. You need to prepare 2 tbsp of Pureed Garlic.
  12. Prepare 1/4 cup of Parmesan Cheese.
  13. Prepare 1/2 tsp of Black Or White Pepper.
  14. Prepare 1 tbsp of Packed Fresh Parsley.
  15. You need to prepare 1/2 tsp of Onion Powder.
  16. You need to prepare 1 of medium Ziplock Bag.
  17. Prepare of Cheeses.
  18. Prepare 1 lb of White Swiss Cheese.
  19. Prepare 1 lb of Camembert Or Brie Cheese.
  20. Prepare 1 lb of Tillamook Extra Sharp Cheddar Cheese [sliced].
  21. You need to prepare of Kitchen & Decorative Items.
  22. You need to prepare 2 of small Fondue Pots.
  23. You need to prepare 4 of small Fondue Forks.
  24. You need to prepare 2 of Butter Knives.
  25. You need to prepare 2 of large Wine Glasses.
  26. Prepare 2 of Linen Napkins.
  27. You need to prepare 1 of large Bread Knife.
  28. You need to prepare 12 of Red Roses.
  29. Prepare of Optional: Caviar, Meats And Fruits.
  30. You need to prepare 1 oz of Ostera Caviar.
  31. You need to prepare 2 oz of Beluga Caviar.
  32. Prepare 20 of small Mini Blinis.
  33. Prepare 1 lb of Chocolate [melted].
  34. You need to prepare 1 of Assorted Meats [optional].
  35. Prepare 1 of Assorted Fruits & Steamed Vegetables [optional].

Mike's, "Crumbs Between The Sheets" instructions

  1. To Make Garlic Butter: Mix all butter ingredients in Ziplock Bag and chill in freezer 10 minutes. Mix again and snip off bottom corner of bag to make a piping bag. Squeeze into a small serving bowl. Garnish with parsley and leave out on counter until ready to serve..
  2. Pour warmed Olive Oil into serving bowl..
  3. Slice sharp cheese and place on serving plate..
  4. Place other cheeses in Fondue Pot and warm..
  5. Cut breads into square chunks and place in serving tray..
  6. You can't go wrong serving this delicious honey butter spread either! https://cookpad.com/us/recipes/364116-mikes-french-honey-butter-spread.
  7. Decorate and garnish as desired!.

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