Simple recipe: Huckleberry Jam
You can cook Huckleberry Jam by using 6 ingredients and 4 steps. Here is how you cook Huckleberry Jam.
Ingredients of Huckleberry Jam
- Prepare 200 grams of Huckleberries.
- You need to prepare 50 ml of Squeezed black currant juice.
- You need to prepare 50 ml of Lemon juice.
- You need to prepare 80 grams of Frozen strawberries.
- Prepare 80 grams of Sugar.
- Prepare 1 pinch of Salt.
Huckleberry Jam step by step
- Squeeze the black currant juice ahead of time (to remove the seeds)..
- Place all of the ingredients into a pot and let sit for 30 minutes..
- Once the sugar has dissolved, turn the heat to medium. Cook while stirring and making sure it doesn't burn. Remove any scum that rises to the surface. Once the fruit becomes soft, mash it up. (This will take about 30 minutes.).
- Once it thickens, it's done Store in a sterilized jar in the refrigerator. Since it's low-sugar, use it up within 1 month..
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