Homemade potato crisps, It Needs prepare 7 Ingredients And 3 Steps

Ok now How To Cook Homemade potato crisps Learn how to make crispy potato chips at home. They are quite simple to make and very tasty to eat. If desired, you can sprinkle the potato crisps with.

These homemade potato chips are so yummy, they do take a bit of time to make, but they In this instructable, I will show you how to make amazing crispy crunchy potato chips or crisps as they are. Make your own crisps using your microwave! A tasty and easy alternative to bought crisps (not to mention alot cheaper). We can cook Homemade potato crisps using 7 ingredients and 3 steps. Here is how you cook Homemade potato crisps.

Ingredients of Homemade potato crisps

You need to prepare 4 of potatoes.
Prepare of Salt.
You need to prepare 2-3 cups of sunflower oil.
You need to prepare of For seasoning.
You need to prepare of Oregano or.
Prepare of Grated gruyere or.
Prepare of Sweet paprika.

Homemade Potato Crisps Recipe : Peel the potatoes and trim them to an even size. These homemade potato crisps are a delicious snack. It's quick to make, you could double or triple the recipe if you have more people coming over! This post may contain affiliate links.

Homemade potato crisps step by step

Wash the potatoes. If the skin is well clean, leave the skins on, if not, take the skin off with a peeler. Then, cut the potatoes in very thin slices with a madolin or a peeler. Season them with salt (at your choice).
Pit the oil in a pan under high heat. When the oil is hot enough, add the potatoes. Depending on the size of the pan, you may need to fry them in 2 parts. When they get a nice colour remove them from the oil and place them on some kitchen roll to absorb the oil..
After a 1-2 mins that most of the oil will have been absorbed, season at your choice. I sprinkled some oregano. Instead, you can add some grated gruyere - in this case do not salt the potatoes at all, since the cheese is already salty enough. Enjoy!.

Click to read our Disclosure Policy. Maybe it's because I was born in Idaho. My parents grew up in a small town where. When oil is visible on the crisps, take them out of the oven and sprinkle with the garlic spice. For those of you not in the UK a "crisp" is a potato chip that looks like a slice of potato (think Lays) and you can make these at home!

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