Fish maw soup with tiger lily and chinese mushroom, It Needs prepare 9 Ingredients And 3 Steps

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Fish maw is sold either dried or dried and There are several types of fish maw soup in Singapore. There is also a Nonya style fish maw soup. To some, Fish Maw Soup may sound rather uninviting, but for the Chinese and Vietnamese, it's a glorious delicacy. You can cook Fish maw soup with tiger lily and chinese mushroom using 9 ingredients and 3 steps. Here is how you cook Fish maw soup with tiger lily and chinese mushroom.

Ingredients of Fish maw soup with tiger lily and chinese mushroom

You need to prepare of Main.
You need to prepare 1 piece of fried fish maw, medium size.
You need to prepare 20 piece of dried tiger lily buds (golden needles).
Prepare 4 piece of dried chinese mushrooms.
Prepare of Other.
Prepare 3 tbsp of light soya sauce.
Prepare 1 tsp of white pepper powder.
You need to prepare 1300 ml of water.
Prepare 5 tsp of starch, dissolved in 5 tablespoons water.

There's that heart-stopping instant where you THINK you're just having soup, but then quickly realise that the subtly savoury broth is home to the most delicate cloud-like sponges. Fish maw. is long and circular tube while fried pig skin is come in a sheet. Directions to make Fish Maw and Crab Soup. Let it cook in medium heat until fish maw tender.

Fish maw soup with tiger lily and chinese mushroom directions

Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits..
Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling..
Turn off heat and stir in starch water. Ready to serve..

Add mix vegetables ,and straw mushroom. Stone Pot Fish Maw Soup with Snow Fungus ( 石锅银耳鱼鳔汤 ): This awesome Chinese beauty soup not only works improve your health but also your Stir-Fired Fish Maw with Eggs and Bean Sprouts Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles. One of my favourite Chinese New Year (CNY) ingredients is fish maw. They are delicious when braised or in steamboat, but one of my favourite ways of eating it is to make fish maw soup, like those chunky shark fin soup served during Chinese wedding dinners.

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