Fenugreek dessert, We use prepare 15 Ingredients And 16 Steps

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Hello and welcome to FenugreekWorld.com, my name's Sahar Perske, I'm From Alberta Canada, but I was born and raised in France. You are here because you want to learn more about fenugreek and. Fenugreek seeds are one of the staple spices used in Indian cooking, with a sweet, nutty flavor reminiscent of maple syrup and burnt sugar. You can cook Fenugreek dessert using 15 ingredients and 16 steps. Here is how you cook Fenugreek dessert.

Ingredients of Fenugreek dessert

Prepare 2 cups of coarse semolina.
You need to prepare 1 cup of all-purpose white flour.
Prepare half of cup white sugar.
You need to prepare half of cup vegetable oil.
Prepare 1 tablespoon of ground cinnamon.
You need to prepare 1 tablespoon of anise seeds.
You need to prepare 1 tablespoon of turmeric.
You need to prepare 1 tablespoon of fennel seeds.
You need to prepare 1 TSP of black seed.
You need to prepare 1 tablespoon of instant yeast.
Prepare 3 tablespoons of fenugreek seeds.
You need to prepare of for the syrup: 3 cups dark brown sugar.
Prepare of for the syrup: one and half cups of water.
You need to prepare of for the syrup 1 TSP Orange flower water.
Prepare of for the syrup juice of half a lemon.

Fenugreek seeds, Helba (حلبة) in Arabic an aromatic bittersweet spice, has quite a strong flavor. This little seed contains proteins, fiber and Vitamin C, niacin, potassium, iron and alkaloids. Fenugreek is an herb similar to clover that is native to the Mediterranean region, southern Europe, and Learn more about Fenugreek uses, benefits, side effects, interactions, safety concerns, and. Learn about the potential benefits of Fenugreek including contraindications, adverse reactions, toxicology, pharmacology and historical usage.

Fenugreek dessert instructions

Soak fenugreek seeds overnight in water covered..
Next day discard the soaking water. Add fresh water to the seeds and boil over low heat for one hour.
Keep a cup of the water used for boiling the fenugreek. Allow it to cool to room temperature..
Allow fenugreek to cool to room temperature..
Dissolve 3 cups dark brown sugar into one and half cups water..
Let the syrup boil and reduce till slightly thick..
Add 1 TSP of orange flower water and the juice of half a lemon..
Let cool for use later in the recipe..
In a large bowl,mix the semolina, flour, sugar, yeast and the spices..
Then add the vegetable oil, fenugreek and the water (kept from boiling fenugreek) into the mixture. Knead well..
Let the dough rest for one hour..
Then spread it in a pan covered with 2 tablespoons of tahina..
Cut the dough into diagonal shapes. Let it rest for another hour..
Put into 180 degrees oven for 45 minutes till the top is nicely browned..
Pour on top (while still peeping hot) cold brown sugar syrup..
Let to rest covered overnight, then serve for breakfast..

Fenugreek, fenugreek seeds, sweets, fenugreek dessert, fenugreek sweets, semolina cake I am trying to grow Indian vegetables in Germany. Fenugreek is one of the very easy to grow vegetable. Fenugreek (/ˈfɛnjʊɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent where it is called.

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