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Simple recipe: Corn parcel

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Corn parcel, It Needs prepare 24 Ingredients And 12 Steps

Ok now How To Serve Corn parcel Corn Parcel, an exciting mixture of onions, sweet corn, fresh cream and curds pepped up with green chillies and coriander, is foil-packed and baked in a pre-heated oven. These cheesy corn parcels promise to be a mess-free meal for the kids! If you are as OCD about cleanliness as I am, you know how hard it is being around kids during mealtimes.

Corn parcel Sprinkle a little of the remaining queso fresco on the parcels and top with chilli flakes. Mouthwatering appetizer recipe from Chile cooking with corn, butter and tomato. Other Chilean recipes, both delicious and easy to prepare. We can cook Corn parcel by using 24 ingredients and 12 steps. Here is how you achieve Corn parcel.

Ingredients of Corn parcel

  1. Prepare 2 tablespoon of oil.
  2. You need to prepare 1 teaspoon of ginger garlic paste.
  3. Prepare 1 cup of Sweet corn.
  4. You need to prepare 1/2 cup of chopped capsicum.
  5. You need to prepare 1 cup of corn/jowar flour.
  6. Prepare 1 tablespoon of jeera/cumin seeds.
  7. Prepare 1 tablespoon of pepper.
  8. You need to prepare 1 of onion chopped.
  9. Prepare 1 of small tomato.
  10. Prepare 1 teaspoon of chilli powder.
  11. Prepare 1 teaspoon of soya sauce.
  12. Prepare 1 teaspoon of tomato sauce.
  13. Prepare to taste of Salt.
  14. You need to prepare of For masala paste.
  15. You need to prepare for of masala paste.
  16. Prepare 5 of cashewnuts.
  17. Prepare 5 of badam/almonds.
  18. You need to prepare 1 of kopak pod.
  19. You need to prepare 1 of Bay leaf.
  20. Prepare 1/2 inch of cinnamon.
  21. You need to prepare 2 of cloves.
  22. Prepare 1 of cardamon.
  23. Prepare 1 teaspoon of poppy seeds.
  24. You need to prepare 2 of red chillies.

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Corn parcel directions

  1. Boil all the ingredients under masala in water for 5 mins. Strain and grind to a smooth paste..
  2. Boil sweet corn for 3 mins in water and keep it aside..
  3. Heat oil in a pan add diced onions, and ginger garlic paste saute. Add tomatoes and cook till mushy. Add grounded paste and fry in medium flame till raw smell goes.
  4. Add soya sauce, tomato sauce and chilli powder, saute. Add capsicum, sweet corn and salt.
  5. Cover lid and cook for 7-10 mins. This will use for stuffing..
  6. In a thick bottom vessel take 1 cup water add 1 tablespoon of corn/jowar flour mix with out any lumps and keep it for boiling. Add crushed pepper, jeera and salt. Add half cup of flour after it starts boiling. Do not mix let it boil for 5-8min or till nice aroma starts..
  7. Mix flour properly with out any lumps if needed add some more flour.
  8. Make balls out of dough prepared. And roll it to circular shape like chapati but thicker. Place one spoon of corn stuffing in center and fold. Can use mould..
  9. Cover the dumplings from maize covering leaves use a toothpicks to keep the covering stiff.
  10. Keep prepared dumplings in a steamer or idli cooker for 10 mins and cook..
  11. After steaming remove from steamer and keep aside for 10 mins..
  12. Remove corn leaf covering just before consuming and enjoy the corn parcel. Can eat as it is or enjoy with schezwan or mayonnaise sauce..

Corn Factory Pamonharia brings to your table the taste of the Brazilian cuisine. Corn Parcels - Pamonhas - Humitas or Tamales. Types Using Different Classifi cation. parcel size distribution of cotton and corn planted in the. study area shows a characteristic log-normal distribution. Rub the outer surface of the corn parcels with a little olive oil and place in the pan. Or, do this over hot coals outside.

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