Simple recipe: Breakfast roses
We can cook Breakfast roses using 7 ingredients and 9 steps. Here is how you achieve Breakfast roses.
Ingredients of Breakfast roses
- Prepare of red gala or Rome baking apples.
- You need to prepare of apricot jam.
- You need to prepare of chopped walnuts.
- Prepare of butter.
- You need to prepare of cinnamon.
- You need to prepare of pastry dough or phyllo dough.
- You need to prepare of Powered sugar for dusting.
Breakfast roses instructions
- Prepare 12 cup muffin pan by generously greasing with2 tbsp butter.
- Take one strip of the pastry dough and roll to flatten on parchment paper.
- Make a horizontal cut in the strip to divide into two strips.
- Wash and core Apple. Cut in half and slice into thin strips.
- Spread 1 tsp of the apricot jam onto one strip of the pastry. Sprinkle with cinnamon and and a few walnuts.
- Layer the sliced apples vertically on the pastry strip leaving enough dough to fold over apple slices. Layer the apple slices from beginning to end of the prepared pastry strip. Fold the dough over the apple slices to form an envelope. Roll the pastry in a circle and place in the generously buttered muffin tin..
- Continue this process until all the party strips have been used. Add more ingredients as needed to completely use the dough..
- Bake in a 350 degree preheated oven. Cool completely and sprinkle with powered sugar.
- Serve warm or at room temperature. Recipe makes 8 roses..
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