How To Make Vegetarian Beancurd

Vegetarian Beancurd, We need prepare 11 Ingredients And 2 Steps

Ok now How To Serve Vegetarian Beancurd

You can cook Vegetarian Beancurd using 11 ingredients and 2 steps. Here is how you achieve Vegetarian Beancurd.

Ingredients of Vegetarian Beancurd

1. Prepare of Firm beancurd.
2. Prepare of Dried lily flower(soak).
3. You need to prepare of Black fungus(soak).
4. Prepare of dried mushroom (soak).
5. You need to prepare of ginger.
6. You need to prepare of Spring onion.
7. You need to prepare of dark soy sauce.
8. Prepare of soy sauce.
9. You need to prepare of little sugar.
10. Prepare of Sesame oil.
11. Prepare of Red dates.

Vegetarian Beancurd directions

1. Cut bean curd into small pieces, deep fry in oil. Set aside.
2. Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up..

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