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How To Make Traditional Banana Blossom Curry

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Traditional Banana Blossom Curry, We need prepare 15 Ingredients And 15 Steps

Ok now Tutorial of Traditional Banana Blossom Curry

Traditional Banana Blossom Curry You can cook Traditional Banana Blossom Curry by using 15 ingredients and 15 steps. Here is how you achieve Traditional Banana Blossom Curry.

Ingredients of Traditional Banana Blossom Curry

  1. Prepare 2 cup of banana flower(boiled and chopped).
  2. Prepare 1 of medium sized diced potato.
  3. Prepare 1/2 tsp of cumin seeds.
  4. Prepare 1 of dry whole red chilli.
  5. You need to prepare 2 of bay leaves.
  6. Prepare 1 tsp of cumin powder.
  7. You need to prepare 1 tsp of coriander powder.
  8. You need to prepare 3-4 of green chillies.
  9. Prepare 1 tsp of ginger paste.
  10. You need to prepare 1 tsp of turmeric powder.
  11. Prepare 1 tsp of garam masala powder.
  12. Prepare 3 tbsp of small brown chickpeas/chole(soaked overnight).
  13. Prepare 4-5 tbsp of mustard oil.
  14. Prepare 1 tsp of sugar.
  15. You need to prepare to taste of Salt.

Traditional Banana Blossom Curry instructions

  1. At first, cleaned the florets of banana blossom and chopped them into small pieces, keep it submerged in water along with salt and turmeric powder for 30 minutes..
  2. Boil the banana blossom adding a little salt.Drain the excess water and keep aside.Let it cool..
  3. Add 1 tbsp of mustard oil in a kadai and fry the potatoes and keep them aside..
  4. Boil small brown chickpeas,drain the excess water and keep aside..
  5. Again heat mustard oil in the kadai,add the cumin seeds,dry whole red chilli and bay leaves,and once the cumin seeds start to splutter,add ginger paste and fry for few seconds then add the boiled banana blossom..
  6. Add turmeric powder and salt.Cover the pan with a lid,and allow it to cook for 10 minutes on a slow flame..
  7. Add cumin powder,coriander powder,turmeric powder and red chilli powder and mix well..
  8. Add the fried potatoes and cook till all the ingredients are soft. Also add a spoon of sugar and salt.Mix well..
  9. Now add the boiled small brown chickpeas, and cook for 5-7 minutes..
  10. Add the grated coconut now and cook for another 2-3 minutes..
  11. Finally,add the garam masala powder and mix..
  12. Cook on a low flame until the water has dried out..
  13. Banana Blossom Curry is ready to serve..
  14. Garnish it with some more grated coconut..
  15. This dish goes very well with steamed rice..

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