How To Make Torch Ginger Flower Syrup (Sirop Kecombrang/Honje)
The common Indonesian name is Kecombrang when you add. The the torch ginger flower - known locally as bunga kantan - brings an aromatic, floral, grassy, citrusy and peppery tang to this dessert. Boil water, and stir in the sugar. We can cook Torch Ginger Flower Syrup (Sirop Kecombrang/Honje) using 3 ingredients and 4 steps. Here is how you cook Torch Ginger Flower Syrup (Sirop Kecombrang/Honje).
Ingredients of Torch Ginger Flower Syrup (Sirop Kecombrang/Honje)
- You need to prepare 4 of young torch ginger flowers (with the stems), bruised and chopped.
- Prepare 1 cup of sugar.
- Prepare 1.5 cup of water.
Set aside to cool, then blend this syrup together with the torch ginger flower until fine. The torch ginger flower also needs plenty of space, so avoid containers, and you'll need to ensure that the plants get plenty of water and the soil has sufficient potassium for healthy growth. While the torch ginger flowers year-round, its peak season is May. These are young flowers of torch ginger.
Torch Ginger Flower Syrup (Sirop Kecombrang/Honje) step by step
- Combine sugar and water. Stir for a while until the sugar dissolves..
- Add the torch ginger flowers to water (in a pan) and use medium heat, stirring occasionally until the mixture boils..
- After boiling, lower the heat and simmer for 10 minutes..
- Let cool before draining and storing. Add a bit of water and ice to the syrup. Enjoy!.
Remove the stalk and roughly chop the flower. Roughly chop tomato, garlic, shallot, red chili. The flower is quite waxy from the outside. Etlingera elatior also known as torch ginger ginger flower red ginger lily torch lily wild ginger combrang bunga kantan philippine wax flower ග ඩ ඕල goda olu ග ඩ න ල ම goda nelum ස ද ධ ර ථ siddartha 火炬姜 pinyin. More spicy than a ginger ale, less sweet than a ginger beer!
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