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How To Make Sol Kadhi(Flavoured Coconut Milk)

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Sol Kadhi(Flavoured Coconut Milk), We use prepare 8 Ingredients And 6 Steps

Ok now Tutorial Cooking Of Sol Kadhi(Flavoured Coconut Milk)

Sol Kadhi(Flavoured Coconut Milk) You can cook Sol Kadhi(Flavoured Coconut Milk) by using 8 ingredients and 6 steps. Here is how you cook Sol Kadhi(Flavoured Coconut Milk).

Ingredients of Sol Kadhi(Flavoured Coconut Milk)

  1. You need to prepare 1/2 of Tender Coconut.
  2. You need to prepare as needed of Kolam petals(tangy flower petals easily available at grocery).
  3. Prepare 2 of Green chillies.
  4. You need to prepare 4 of Garlic cloves.
  5. You need to prepare 5-8 of Black pepper corns.
  6. Prepare to taste of Salt.
  7. You need to prepare 1 tsp of Sugar.
  8. Prepare few of Chopped coriander leaves.

Sol Kadhi(Flavoured Coconut Milk) directions

  1. Ingredients required.. soaked kolam petals in water, shredded coconut, crushed Garlic, salt, sugar, black pepper corns.
  2. In a blender take shredded coconut, green chillies, pepper corns, and crushed garlic.. add some water and blend in to a puree.
  3. Strain the liquid through a strainer.Add some more water and blend it again and again repeat the process and extract coconut milk.
  4. Extracted coconut milk.
  5. Add soaked kokam, sugar salt and coriander.
  6. Refrigerate and serve chilled.. and enjoy.

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