How To Make Seafood and Sunflower Sprouts Salad
You can cook Seafood and Sunflower Sprouts Salad by using 15 ingredients and 2 steps. Here is how you achieve Seafood and Sunflower Sprouts Salad.
Ingredients of Seafood and Sunflower Sprouts Salad
- You need to prepare 1 cup of mixed seafood.
- Prepare 1 bunch of spring onion.
- Prepare 1 bunch of coriander,or cilantro ,or both.
- Prepare 50 grams of sunflowers sprouts.
- Prepare 2 clove of garlic.
- You need to prepare 8 of hot chili,or less.
- You need to prepare 1/2 tbsp of fishsauce.
- Prepare 1 tbsp of simple sugar syrups.
- You need to prepare 1 of onion,sliced.
- Prepare 3 of mushroom,sliced.
- Prepare 3 of cherry tomato,halves.
- You need to prepare 1/2 of of bell pepper,sliced.
- Prepare 1 of carrots ,sliced.
- Prepare 1 tbsp of lime juice.
- Prepare 60 grams of glassnoodles.
Seafood and Sunflower Sprouts Salad step by step
- Crush garlic,chili,add fishsauce,syrups,lime juice,taste ,adapt to your preference,original taste is spicy,sour,sweet.
- Boil all seafood and glassnoodles,about 5 mins or until cooked,cool it in running water,add to mixing bowl,follow with sauce,add sunflower sprouts,softly mix,serve and enjoy :).
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