Skip to content Skip to sidebar Skip to footer

How To Make Puerto Rican Style Flan

Puerto Rican Style Flan, It Needs prepare 6 Ingredients And 13 Steps

Ok now Tutorial of Puerto Rican Style Flan

Puerto Rican Style Flan We can cook Puerto Rican Style Flan by using 6 ingredients and 13 steps. Here is how you achieve Puerto Rican Style Flan.

Ingredients of Puerto Rican Style Flan

  1. You need to prepare of Carnation Milk.
  2. Prepare of Magnolia Milk.
  3. Prepare of Vanilla extract.
  4. You need to prepare of Ziplock bag.
  5. Prepare of Eggs.
  6. You need to prepare of sugar.

Puerto Rican Style Flan directions

  1. Preheat oven to 350°.
  2. Place 1 can of Carnation Milk into mixing bowl.
  3. Add 1 Can of Magnolia milk.
  4. Add 1 Tablespoon Vanilla.
  5. Crack 7 eggs and place inside Ziplock bag shake bag to mix up eggs.
  6. Mixed.
  7. Once eggs are mixed place into same mixing bowl as the milk and vanilla. Mix all items together.
  8. Place into 2qt (11x7 in) pan.
  9. Place water into bigger pan and place pan with Flan inside.
  10. Place into oven together. Cook for about 45 minutes or until knife comes out clean when placed into Center of pan.
  11. Sauce.
  12. Melt 1 cup of Sugar in Small saucepan.
  13. Pour on top of cooked Flan and place in fridge to cool..

Thank you For exploring our simple site about Puerto Rican Style Flan, may our cooking recipe of Puerto Rican Style Flan usefull and work :) and please take our other recipe collection, there are over million Usefull recipes such as Puerto Rican Style Flan with 6 Ingredients And 13 recipe directions are available just for us

#How To Cook Puerto Rican Style Flan, Cooking Puerto Rican Style Flan, #Simple Recipe Puerto Rican Style Flan, #Simple direction Puerto Rican Style Flan, #Homemade Puerto Rican Style Flan, #Step by step cooking Puerto Rican Style Flan, #Delicous Puerto Rican Style Flan, #How To Make Puerto Rican Style Flan, #Food Puerto Rican Style Flan

OTHER RECIPE AVAILABLE HERE

Post a Comment for "How To Make Puerto Rican Style Flan"