How To Make pink rose cupcakes with pink buttetcream, chocolate swirls & hearts
We can cook pink rose cupcakes with pink buttetcream, chocolate swirls & hearts by using 10 ingredients and 3 steps. Here is how you achieve pink rose cupcakes with pink buttetcream, chocolate swirls & hearts.
Ingredients of pink rose cupcakes with pink buttetcream, chocolate swirls & hearts
- Prepare 250 grams of butter.
- You need to prepare 2 cup of sugar.
- You need to prepare 8 of eggs.
- You need to prepare 2 tbsp of baking powder.
- You need to prepare 2 cup of self raising flour.
- You need to prepare 500 grams of butter.
- Prepare 1 kg of icing sugar.
- Prepare 2 tsp of milk.
- You need to prepare 1 of sugar paste.
- Prepare 1 of chocolate swirls and hearts.
pink rose cupcakes with pink buttetcream, chocolate swirls & hearts directions
- Preheat oven to 150, cream butter and sugar together, add eggs, flour and baking powder, whisk for 5 mins. Bake for 12-15 mins..
- Buttercream: whisk butter until light, add icing sugar in parts until thick, add milk at end to soften..
- Make flowers and decorate..
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