How To Make Multi- grain croquet w/ carrot sauce
We can cook Multi- grain croquet w/ carrot sauce by using 14 ingredients and 4 steps. Here is how you cook Multi- grain croquet w/ carrot sauce.
Ingredients of Multi- grain croquet w/ carrot sauce
- Prepare of for the grains.
- You need to prepare 1/2 cup of jasmine rice.
- You need to prepare 2 tbsp of amaranth.
- You need to prepare 2 tbsp of quinoa.
- You need to prepare 1/2 cup of red pepper, small dice.
- You need to prepare 2 tbsp of millet.
- You need to prepare 1/2 cup of onion, minced.
- Prepare of for the sauce.
- You need to prepare 1 cup of carrot juice.
- Prepare 2 tsp of olive oil.
- You need to prepare 2 of scallions, whites only.
- You need to prepare 1 of lemon zest.
- Prepare 1 tbsp of cornstarch.
- You need to prepare 1 tbsp of cold water.
Multi- grain croquet w/ carrot sauce instructions
- Combine grains, coat w/ olive oil, salt & pepper. Toast in oven @ 350 for 15 mins.
- Sauce pot - place grains, cover w/ water or stock set to simmer. Stir occasionally, cook until liquid is absorbed.
- Combine sauce ingredients BESIDES SLURRY. Season to taste.
- Simmer sauce for 5 mins, add slurry, simmer for another 5.
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