How To Make Colorful Kimbap: Korean Nori Seaweed Rolls

Colorful Kimbap: Korean Nori Seaweed Rolls, We need prepare 17 Ingredients And 10 Steps

Ok now How To Make Colorful Kimbap: Korean Nori Seaweed Rolls

We can cook Colorful Kimbap: Korean Nori Seaweed Rolls using 17 ingredients and 10 steps. Here is how you cook Colorful Kimbap: Korean Nori Seaweed Rolls.

Ingredients of Colorful Kimbap: Korean Nori Seaweed Rolls

1. You need to prepare 700 grams of Plain cooked rice.
2. You need to prepare 3 of sheets Toasted nori seaweed.
3. You need to prepare of Seasonings.
4. You need to prepare 1 tbsp of Sesame oil.
5. You need to prepare 1 dash of Toasted white sesame seeds.
6. Prepare 1 of Salt.
7. You need to prepare of Orange or red layer.
8. Prepare 1/3 of Carrot.
9. You need to prepare 1 of enough to fit in the rolls. Crabsticks.
10. Prepare of Green layer.
11. You need to prepare 1 of appropriate amount Komatsuna or other green.
12. Prepare of Yellow layer.
13. Prepare 1 of appropriate amount Takuan pickles or thin omelet.
14. Prepare of White layer.
15. Prepare 1 of Sliced cheese.
16. Prepare of Brown layer.
17. Prepare 50 grams of Ground meat or sliced beef.

Colorful Kimbap: Korean Nori Seaweed Rolls step by step

1. In a bowl, season the rice with sesame oil, toasted sesame seeds and a little salt. Taste and add more salt if desired..
2. Slice the carrot into thin strips, season with sesame oil and salt. Microwave for 30 seconds. Slice the takuan into thin strips as well..
3. Parboil the komatsuna and drain. While it's still hot, season with sesame oil and a little salt. Mix together with your hands and squeeze out the excess water..
4. Add 2 teaspoons sugar, 1 teaspoon soy sauce and 1 teaspoon sesame oil to the meat and stir fry in a pan..
5. If you divide the filling ingredients into small portions like the photo, it makes assembling easier..
6. Spread rice evenly on the nori, leaving 1cm bare at the top. Line the filling ingredients a little below the center of the seaweed..
7. Roll up all at once, wrapping in the filling. Press firmly, in the position shown in the photo, to make a nice shape..
8. Cut as desired, arrange on a serving dish and it's done!.
9. Great for bentos! Leftover filling can be a side dish!.
10. What to do with leftover filling? Add gochujang and sesame oil and make Bibimbap..

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