★Camellia Rice ball Sushi★, We use prepare 5 Ingredients And 5 Steps

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★Camellia Rice ball Sushi★ We can cook ★Camellia Rice ball Sushi★ using 5 ingredients and 5 steps. Here is how you cook ★Camellia Rice ball Sushi★.

Ingredients of ★Camellia Rice ball Sushi★

Prepare 8 pieces of Raw Tuna（Sashimi).
You need to prepare 8 pieces of Raw Squid （Sashimi）.
You need to prepare 350 g of cooked rice (usually I use white rice).
Prepare 2 of table spoons of Sushi-vinegar.
Prepare 1 of egg yolk of boiled egg.

★Camellia Rice ball Sushi★ directions

Prepare boiled egg. Separate yolk and egg white, and strain the yolk..
Make Sushi-rice!! Mix cooked rice and Sushi-vinegar. If you don't find Sushi-vinegar in Japanese shop, You can make 25cc vinegar, 2 teaspoons of sugar, 1/3 teaspoon of salt. (Mix together) Today, I used Brown rice for Sushi-rice.(see photo).
Make small rice ball. and set aside..
Put two pieces of tuna fillet on top of the wrap, put cold vinegared rice on it, squeeze it tightly, and make a dent on the top..
Put the yolk on the dented part. Make squid in the same way..

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