How To Make Blueberry Buckle
We can cook Blueberry Buckle using 15 ingredients and 6 steps. Here is how you cook Blueberry Buckle.
Ingredients of Blueberry Buckle
- You need to prepare of Batter.
- Prepare 1/4 cup of butter (1/2 stick), softened.
- You need to prepare 3/4 cup of sugar.
- You need to prepare 1 of egg.
- You need to prepare 1/2 tsp of orange zest.
- Prepare 1 1/2 cup of sifted, all-purpose flour.
- You need to prepare 2 tsp of baking powder.
- Prepare 1/2 tsp of salt.
- Prepare 1/2 cup of milk.
- Prepare 2 cup of blueberries.
- Prepare 1/3 cup of all-purpose flour.
- You need to prepare 1/2 cup of sugar.
- You need to prepare 1/2 tsp of cinnamon.
- Prepare 1/4 tsp of nutmeg.
- You need to prepare 1/4 cup of butter (1/2 stick).
Blueberry Buckle step by step
- Preheat oven to 375°. In a mixing bowl, cream 1/4 cup butter with 3/4 cup sugar until light and airy. Blend in the egg and orange zest..
- In another bowl, sift together 1 1/2 cups flour, baking powder and salt..
- Add flour mixture alternately with milk to the creamed mixture mixture. Gently fold in blueberries. Batter will be stiff..
- Pour into a greased 8x8-inch pan. I use my old trusty cast iron skillet though..
- To make the topping, combine the remaining sugar, flour, cinnamon, and nutmeg in a small bowl. Cut in butter until the mixture resembles coarse meal. Sprinkle over batter in the pan..
- Bake in 375° oven for 40 to 45 minutes. Place the pan on a rack to cool. Cut and serve warm..
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