How To Make Bhakharo

Bhakharo, It Needs prepare 18 Ingredients And 3 Steps

Ok now Tutorial Cooking Of Bhakharo Bhakharon Ki Dhani (भाखरों की ढाणी) is a small village in Laxmangarh tahsil in Sikar district of Rajasthan. Aktualizowana kilka razy dziennie, najdłuższa prognoza pogody. Bhakharo Ki Dhani temperatura, opady deszczu i zachmurzenie.

Bhakharo ki Khani, Post- Sihot Bari. Bookmark. bhakahr, bahkhar, bhkahar, bhakha, bhakhara, bhskhsr, bhakhae, bhakhare, bhakhari, bhakharo. Schools in GUPS BHAKHARO KI DHANI Cluster. We can cook Bhakharo by using 18 ingredients and 3 steps. Here is how you achieve Bhakharo.

Ingredients of Bhakharo

1. Prepare 2 cup of green moong dal.
2. You need to prepare 1 cup of rice.
3. Prepare 1/4 cup of jowar.
4. You need to prepare 1 cup of boiled fresh pigeon beans(lily tuver dana).
5. Prepare 1 tbsp of ginger chilli garlic paste.
6. Prepare 2-3 tbsp. of Oil.
7. You need to prepare to taste of Salt.
8. Prepare 1 tbsp. of Red chilli powder.
9. You need to prepare 1/2 cup of jaggery.
10. You need to prepare 1/4 cup of coriander leaves.
11. You need to prepare 1/2 cup of fresh fenugreek.
12. You need to prepare 1/4 tsp. of Turmeric powder.
13. Prepare 1 tbsp of sesame seeds.
14. Prepare 1 tsp. of Methi masala.
15. You need to prepare 1 tsp of asofoetida.
16. You need to prepare Pinch of fruit salt.
17. You need to prepare as needed of Few curry leaves.
18. Prepare 1 tsp of mustard seeds.

Bhakharo directions

1. Make a dry mixture of dal rice and jowar and make powder.boil and crush pigeon beans with corriender leavesfenugreek leaves courslygrind add in dry mixture. Now add all masala and water salt and make battersemisolid consistancy.For tadka oil mustard seeds asofoetida ginger chilli garlic paste curry leaves sesseme seeds and methiya masala saute. Add fruitsalt 1-2tsp water and pour in a batter. Mix well..
2. Now heat oil in nonstick pan and spread batter sprinkle sesseme seeds and methiya masala cover the lid. 10min on mid.slow flame turn another side and cook for 7-8mins. Serve with coconut chutney or green chutney..
3. Tasty bhakhro is ready to serve..

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