Beijing hot pot, It Needs prepare 21 Ingredients And 5 Steps

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As we know, Beijing Hot Pot is the only authentic one in Portland metro area. Beijing Hot Pot Restaurant, We serve Hot Pot, Grilled, BBQ, Dumplings, Noodle, Rice, Bubble Tea, Ice Tea, Online Order. Haidilao Hot Pot and 海底捞火锅 Haidilao Hot Pot are on the list. You can cook Beijing hot pot by using 21 ingredients and 5 steps. Here is how you cook Beijing hot pot.

Ingredients of Beijing hot pot

You need to prepare 2 of chicken carcasses.
You need to prepare 400 g of beef bones.
Prepare 2.5 L of water.
You need to prepare 2 tbsp of goji berries.
Prepare 20 of red dates.
Prepare of Salt (to taste).
You need to prepare of choice or combination of:.
Prepare of Beef or chicken (thinly sliced).
You need to prepare of Fish fillets (thinly sliced).
You need to prepare of Prawns, squids or scallops.
Prepare of Meatballs, crab sticks, fish balls or fish cakes.
Prepare of Dumplings or wontons.
You need to prepare of Tofu, bean curd skins, mushrooms, eggs.
Prepare of Vermicelli noodles, glass noodles or egg noodles.
Prepare of Bok choy, Chinese broccoli, wombok, garland chrysanthemum.
Prepare of condiments or dipping sauces:.
Prepare of Soy sauce.
You need to prepare of Fresh chillies.
You need to prepare of Garlic chilli sauce.
You need to prepare of Sesame oil.
You need to prepare of Chilli sauce.

Eduard Playa: Best sauces for hotpot in Beijing. ιηɠσ: Very friendly and good service, big sauce buffet, yummy hot pot! I love that each person can order their own hot pot rather than a family style. The food is fresh and flavorful. Beijing Mutton Hot Port, also known as Shuan Yangrou Hot Pot in the city, is especially popular during the winter season, when the city cools down and people are finding a nice hot meal to keep warm.

Beijing hot pot directions

Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum..
Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste..
Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy..
Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed..
Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients..

Check out Chef Bao's Beijing hot pot recipe to make this classic dish at home! Plus, a tasty Shaobing ( Chinese flatbread). For the cold weather, Beijing hot pot is the favorite of local people. From the quantity and quality of Beijing Hotpot Restaurants, we may conclude how local people love it. From Beijing copper hot pot and spicy Chongqing hot pot, to Chaoshan beef hot pot, this guide will surely keep you warm during Beijing's cold Ready for some spicy hotpot

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